Food Safety Audits
The Food Safety audit investigates how you handle store and prepare food. Our consultants will look at all aspects of your business from where food stuffs are received through to where food is either served or sold.
We analyze your goods receipt processes, your frozen, chilled and ambient storage as well as looking at the handling and preparation of food. We will review food safety training of all food outlets in the business and look at the documentation associated with food hygiene, such as fridge and freezer temperatures, etc.
We will help you to understand and to apply principles of HACCP and will help to bring peace of mind by acting as a source of competent and timely advice. Our food safety audits are carried out by experienced consultants who are often ex environmental health officers and, as such, are familiar with food safety enforcement practices. As ever, we provide a common sense approach to Food Safety.
Creating a food safety management system does not have to be complicated, and training is also very easy to do.