CIEH Level 2, 3 & 4 Awards in Food Safety
The law states that "The proprietor of a food business shall ensure that food handlers engaged in the food business are supervised and instructed and/or trained in food hygiene matters commensurate with their work activities".
We can help you! We can provide appropriate Food Safety Training to your workers.
- Level 2 Award in Food Safety - Catering
Level 2 Award in Food Safety - Manufacturing
Level 2 Award in Food Safety - Retail - Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Food Safety Supervision for Retail - Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing
Return to Food Safety, Food Hygiene & Food Safety Management Procedures
Level 2 Awards in Food Safety
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
Outline food hygiene training programme. The Level 2 qualifications cover the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
CIEH Level 2 Award Syllabuses
Food_Safety_Manufacturing (.pdf)
Course Duration - Varies
Location - Public courses are usually run in, or around, Loughborough, Central London or Manchester. Bespoke courses are generally held at client site.
More Information - Register your interest and we will contact you to discuss your requirements and upcoming dates / venues
Other Health & Safety Course details - from LRB Consulting
Level 3 Awards in Food Safety
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
The qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
CIEH Level 3 Award Syllabuses
Food Safety Supervision for Catering (.pdf)
Food Safety Supervision for Manufacturing (.pdf)
Food Safety Supervision for Retail (.pdf)
Level 4 Awards in Food Safety
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.
The qualification covers the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
CIEH Level 4 Award Syllabuses
Managing Food Safety in Catering (.pdf)
Food Safety Management for Manufacturing (.pdf)
Course Duration - Varies
Location - Public courses are usually run in, or around, Loughborough, Central London or Manchester. Bespoke courses are generally held at client site.
More Information - Register your interest and we will contact you to discuss your requirements and upcoming dates / venues