Food Safety - The Essentials

This course is based on the new Level 2 Course in Health and Safety accredited by the Chartered Institute of Environmental Health (CIEH).

Fundamental food safety training and essential hygiene knowledge for all food handlers. This particular course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked or handled.

The main topics covered include:

1. Legislation
2. Food safety and hygiene hazards
3. Temperature control 
4. Refrigeration, chilling and cold handling 
5. Cooking, hot holding and reheating 
6. Food handling
7. Principles of safe food storage
8. Cleaning 
9. Food premises and equipment
10. Other issues, as raised on the day

This is a 1 day course. Full course details, including directions, will be supplied upon receipt of booking. Click to see the details of other LRB Consulting Health & Safety Courses.

A one day fundamental food safety course that helps you to meet your statutory food safety training requirements. A good step towards legal compliance.