A food safety audit investigates how you handle, store and prepare food.
Our expert consultants will look at all aspects of your business from where food stuffs are received, through to where food is served or sold.
When performing a food safety audit for you, we will analyse various aspects of the process, including:
- goods receipt processes
- frozen, chilled and ambient storage
- handling and preparation of food
- a review of the food safety training level of all staff
- a review of food hygiene documentation (freezer temperatures, food labelling, etc.)
We will help you to understand and to apply principles of HACCP (Hazard Analysis and Critical Control Points), and will help to bring peace of mind by acting as a source of competent and timely advice.
Our food safety audits are carried out by experienced consultants who are often ex-environmental health officers and, as such, are familiar with food safety enforcement practices. As ever, we provide a common sense pragmatic approach to Food Safety.
Creating a food safety management system does not have to be complicated, and training is very easy to do. A food safety audit is a fact of life in the food industry, so before it becomes a reality of life and death ensure that you understand how and what to do before the environmental health officers visits.