Food Safety
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During visits to the pizza parlour in 2008, Birmingham EHOs saw mice running around the restaurant and across equipment, including the kebab rotisserie. There were dead mice on sticky boards and a mouse was seen eating a chip.
The owner claimed there was not a problem. However, emergency closure orders were served on three occasions when standards did not improve.
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The offences related to failing to control pests and to keep the premises and equipment clean and poor structural maintenance.
His defence was that he was not the food business operator but the Judge found he was ‘wholly in control’.
The judge sentenced the owner to 36 weeks in prison, suspended for two years, and prohibited him from running a food business under the Food Hygiene (



