Food Hygiene Training Level 4

Advanced Food Safety Training – a 5-day course

This is a very detailed course, dealing with all aspects of your Food Safety Policies, Procedures, and Arrangements. We will work with you to review subjects such as your HACCP documentation, your Cleaning Schedules, your Training Regimes, etc.

From food business owners to trainers, from production managers to hygiene auditors, these sector-specific qualifications meet industry’s need for a high-level practical qualification with external accreditation.

food hygiene training

The qualification covers the following topics as part of the food safety training:

  • Bacteriology
  • Food-borne illnesses
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Call us on 01509 550023 to arrange a course

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