Food Safety Level 2, a One Day course

There’s a growing need to make food safety training more relevant to specific business environments to increase their effectiveness. In line with this demand, our Food Safety Level 2 awards have been designed to address the food safety and hygiene needs of catering, manufacturing and retail sectors. Our Food Safety Level 2 course is really the entry-level course for those who are serious about food safety.

Select a course from the timetable below

This Food Safety Level qualification covers the following topics:

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

If required, we can run this as a bespoke course for your company, delivered at your premises.

Contact us on 01509 550023 to arrange a food safety Level 2 course