3-day Level 3 Awards in Food Safety course
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This 3-day Level 3 Food Safety Course covers all of the essential points relating to the supervision of Food Safety within a business.
Select a course from the timetable below
Our Level 3 Food Safety awards address the needs of various sectors of food safety and hygiene, including catering, manufacturing and retail sectors.
The Level 3 Awards in Food Safety qualifications cover the following topics:
- Supervisory management
- Temperature control (chilling, cooking)
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others