Food Safety - Level 3 (3-day)

Legislation surrounding food safety has placed a greater responsibility on anyone in the food business with supervisory responsibilities. It is therefore vital that they are equipped with the health and safety knowledge and confidence to fulfil these responsibilities. 

The Level 3 Food Safety course is the solution for supervisors and managers in catering, manufacturing, and retail environments.  It is designed to equip food handlers with the skills and confidence to manage food safety effectively. Covering key topics such as legislation, temperature control, contamination prevention, and hygiene practices, the course ensures your business stays compliant and your team remains competent.

The course covers:

• Legislation
• Supervisory management
• Temperature control
• Refrigeration, chilling and cold holding
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

 Delivered by experienced consultants, the course includes practical insights and real-world applications to help learners implement and monitor safe food handling procedures.

On successful completion of this course, you will receive a Certificate. Refresher training is recommended every three years.

Contact us to book your food safety course by calling the office on 01509 550023 or emailing enquiries@lrbconsulting.com.