Food Safety Training

We offer great Food Safety training courses that can be delivered to your staff, at your premises.

Food Safety Level 2 – a one-day course

Food Safety Level 3 – a three-day course

Food Safety Level 4 – a five-day course

These courses lead to:

  • A firm grasp of the importance of food health and safety and knowledge of the systems, techniques and procedures involved
  • An understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
  • Confidence and expertise to safely deliver quality food to customers.

These qualifications should be recommended at least every three years.

Food Safety Training 2

Call us on 01509 550023 to find out more about our food safety courses, or email us at

What are your duties?

The law states that “The proprietor of a food business shall ensure that food handlers engaged in the food business are supervised and instructed and/or trained in food hygiene matters commensurate with their work activities.“

Why is Food Safety training important?

This is where we can help you! We can provide the appropriate Food Safety training for you and to your workers. While our courses will be sure to cover all of the general issues and fundamental principles, we will also draw on your practices and tailor the training to be more specific to your environment. Where appropriate, we will hold the training at your premises, ensuring that the training relates to your issues and your procedures.

Food Safety Training

Good food health and safety is part of good business, so don’t compromise and don’t put your commercial reputation in jeopardy.

Why choose LRB?

We have expert consultants and trainers to assist you with your food health and safety needs. Our courses may be carried out at your premises, utilising your kitchens, etc. which means that our food safety training courses are tailored to your particular needs and circumstances so that you can get the full benefit of the training.