Food Safety 48 Hour Rule

Do you know the Food Safety 48 Hour Rule?

As a food handler, you must let your employer know immediately if you:

  • Are suffering from vomiting, diarrhoea or if you have an infected cut or sore
  • If you have suffered from the above whilst abroad
  • If someone in your family is suffering from any of the above

Staff must then not handle or prepare food until 48 hours after they are free from the symptoms.

At LRB Consulting, we strive to help you understand and comply with the Health & Safety, Fire Safety and Food Safety rules and regulations that may affect your business.

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